Menu
Cold Entries
Acorn-fed Iberian Ham (100gr)
25.50€Assorted Andalusian cheeses
16.00€Marinated anchovies in vinegar
16.50€Oysters Girardeau
5.50€ unidGazpacho
8.50€Tuna Tartar
24.50€with spiced tomato jam
Salads
Tomato and Onion Salad
14.00€Roasted Pepper Salad
14.00€Sprout salad
16.50€With crunchy goat cheese
Potato and seafood salad
15.00€Avocado Timbale
16.00€With prawns and mango sauce
Cooked or grilled seafood
Shrimp from Marbella
S/MCigalitas in the pan
S/MNorway lobsters
S/MHot Tickets
Garlic prawns
16.50€Ham Croquettes
14.00€Octopus Galician style
23.00€Clams with artichokes
21.00€In green sauce
Pocha beans with shrimp and clams
14.50€Grilled scallops
18.00€Fried anchovies
14.50€Fried Squid
18.00€Fried red mullets
19.50€Grilled or baked fish (by weight)
Turbot
58.00€/kg Piece // 29.50€ RationSea bass
64.00€/kgSnapper, Red Snapper or Sea bream
S/MSole
29.50€/ 500grGrilled Squid
24.50€Grilled tuna
27.50€Meats
Beef tenderloin
29.50€Entrecote
29.50€Matured beef T-bone steak
70.00€/ kgLeg of lamb
25.50€Duck confit
19.50€With plums and coconut sauce
Rice
(Lunchtime only)
Banda Rice
19.50€Black rice with squid
19.50€Seafood Paella
25.00€Rice with seafood
25.00€Sourdough bread and oil per person
2.80€Additional whole sourdough bread
3.00€The restaurant’s terrace is open only by reservation and has limited capacity. To make a reservation, please call us at 952 853 344 / 667 497 845 or send us an email at info@casa-fernando.com.
Prices include VAT and may be subject to change. Our restaurant closes at 01:00 hrs to respect the working hours of our team, and the last order for the kitchen is at 22:30 hrs. If you have any suggestions or special requests for seafood or shellfish, let us know and, if possible, we will be happy to bring it from the market.
Opening hours
Tuesday to Saturday: 13:30 – 00:00
Sunday and Monday: Closed