Casa Fernando, founded in 1977 in Marbella by a married couple with a passion for cooking, has been a family restaurant focused on quality and customer service. Since its beginnings, the father selected the freshest fish from the market every morning, while the mother, at the head of the kitchen, prepared traditional Spanish recipes with great care. The freshness of the fish and seafood, along with the cozy atmosphere and excellent value for money, quickly earned Casa Fernando the preference of locals and visitors alike.

In 2000, the family decided to move the restaurant to a new location on Avenida Mediterráneo, expanding its capacity and maintaining the family atmosphere that always characterized them. Today, with the children at the helm, Casa Fernando continues to be a benchmark on the coast, where every dish honors tradition and customers find a warm place that makes them feel at home.