    |
Grilled scallops with mashed potatoes with paprika,and almonds sauce. |
8.00
|
|
| Goose liver terrine with marinated duck and goat cheese. |
9.50
|
||
| "Pata negra" ham (100 Grs.) |
13.75
|
||
|
Millefoille of sardines, goat chesse and piquillo peppers. |
9.50
|
||
| scrambled eggs with fresh spinach,onions and seafood |
9.50
|
||
| Tuna tartar with a chutney of tomatoes and a wasabi guacamole |
9.50
|
||
| Seafood risotto. |
12.00
|
||
|
Raff tomatoes salad with tuna and anchovies |
9.50
|
||
|
Lukewarm salad with seafood and thai vinaigrette
|
14.50
|
||
| Fried anchovies |
7.50
|
||
| Sauteed baby scampi. |
50.00/kg
|
||
| Seabass cooked in salt (min 2 pax.) |
17.00 p.p.
|
||
| Baked Seabream from Tarifa. |
23.00€/ ½ kg
|
||
|
Rice with Seafood |
15.50
|
||
|
Fish and king-prawns caserole with thai red curry(little spicy)
|
15.50
|
||
| Grilled turbot with lemon and courgettes risotto. |
17.50
|
||
| Grilled sea-bass with sauteed small tomatoes,garlic and Parma cheese. |
16.50
|
||
| Grilled tuna with confitted onions. |
19.50
|
||
| Grilled entrecot with marinated peppers with olive oil and rosmary. |
15.50
|
||
| Oxtail |
15.50
|
