Grilled scallops with sautedd julienne strips of vegetables and mango vinaigrette.
14.00
  Goose liver terrine with marinated pheasant and goat cheese.
13.50
  Fish croquets with sweet-chili sauce.
10.00
  Millefoille of sardines, goat chesse and piquillo peppers.
    10.00
  Marinated tuna with miso and corn.
10.50
  Tuna tartar with assorted tomatoe praparation.
11.00
  Seafood risotto.         
12.00
  Warm salad with pigeon.
12.50
 

Lukewarm salad with seafood and  thai vinaigrette
14.50
  Baby fried sole.
13.00
  Sauteed baby scampi.
65.00/kg
  Seabass cooked in salt (min 2 pax.)
19.50
  Baked seabream from Tarifa.
23.00€/ ½ kg
  Potato gratin  with seafood.
14.00
 

Fish and king-prawns caserole with thai red curry(little spicy)
18.50
  Grilled turbot with lemon and courgettes risotto.
19.50
  Grilled sea-bream with fried garlic, small tomatoes and Parma cheese.
19.50
  Grilled tuna with confitted onions.
20.50
  Grilled entrecot with marinated peppers with olive oil and rosmary.
17.50
  Iberian pork sirloin with honey and mustard sauce and mashed potatoe.
16.50