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Fried Fish Appetizers
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| Anchovies | 10.00 | ||
| Squids | 10.00 | ||
| Baby Squid | 12.00 | ||
| Adobo (marinated and fried fish) | 10.00 | ||
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Cold Starters
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| Iberian Ham of Bellota | 13.75 | ||
| Melon with Iberian Ham | 12.50 | ||
| Anchovies in Vinegar | 12.00 | ||
| Manchego cheese | 10.50 | ||
| Tuna tartar | 10.50 | ||
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Hot Starters
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| Clams | 13.50 | ||
| Iberian Ham Croquettes | 9.50 | ||
| Baby Fried Beans with Ibérico Ham | 12.50 | ||
| Prawns "Pil-Pil" | 11.50 | ||
| Octopus “a la Gallega” | 14.50 | ||
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Soup
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| Gazpacho (Andalusian Cold tomato soup) | 6.50 | ||
| Fish Soup | 7.00 | ||
| Butter Beans with Clams | 10.50 | ||
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Salads
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| Drum Shaped Mould of Avocado, King-Prawns and Salmonwith Mango sauce | 12.00 | ||
| Salad with goat cheese wrapped in phyllo pastry | 9.50 | ||
| Mediterranean Salad, with marinated Anchovies, sun dried tomatoes | 12.50 | ||
| Mixed Salad | 8.00 | ||
| Organically grownTomato and onions salad | 9.50 | ||
| Red Pepper Salad | 8.00 | ||
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Shell - Fish / Sea Food
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| Carabineros | |||
| King Prawns “Jumbo” | |||
| King Prawns of Sanlucar | |||
| Lobster | |||
| Sautéed scampies with garlic and Olive oil | |||
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Main Courses
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Fish baked in Salt or Fish "al Horno”
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| Sea-bass (min 2 Pers) | 19.50 1/2 Kg | ||
| Sea-Bream (Urta Min 2 Pers) | 21.00 1/2 Kg | ||
| Turbot (4 Pers) | 19.50 | ||
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Grilled Fish
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| Sole | 18.00 1/2 kg | ||
| Monkfish | 19.50 | ||
| Rosada | 12.50 | ||
| Sea-Bass | 19.50 | ||
| Sea-Bream, Urta | 44.00 / Kg | ||
| Turbot | 19.50 | ||
| Grilled Squid | 15.00 | ||
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Fish With Sauce
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| Tuna fish with confitted onions in sweet wine | 19.50 | ||
| Baked cod fish with wild mushrooms | 18.50 | ||
| Sole with Cava Sauce | 17.00 | ||
| Fish of the day with sautéed garlic and baby tomatoes with a bit of parma cheese | 18.50 | ||
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Meat
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| Beef Tenderloin | 21.50 | ||
| Entrecote (red meat from north) | 17.50 | ||
| Beef cheek with red wine reduction | 15.00 | ||
| Duck Confit with Prunes and sauce of Port wine and coconut | 12.00 | ||
| Baked leg of Lamb | 16.50 | ||
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Rices (only at lunch) Min. 2 per.
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| Rice with Hummer | P/v | ||
| Rice with Seafood | 16.00 | ||
| Rice Abanda Black Rice, Rice with Vegetables or Fideua, Accompanied with home made Ali-oli | 14.50 | ||
| ( 7% ) V.A.T. not incluided |
