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Fried Fish Appetizers |
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| Anchovies | 11.00 | ||
| Squids | 13.50 | ||
| Baby Squid | 12.00 | ||
| Adobo (marinated and fried fish) | 10.00 | ||
Cold Starters |
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| Iberian Ham of Bellota | 17.50 | ||
| Melon with Iberian Ham | 12.50 | ||
| Anchovies in Vinegar | 12.00 | ||
| Manchego cheese | 10.50 | ||
| Marinated Salmon with Mustard and Dill Sauce | 10.50 | ||
Hot Starters |
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| Coquinas | 13.50 | ||
| Iberian Ham Croquettes | 10.00 | ||
| Baby Fried Beans with Ibérico Ham | 12.50 | ||
| Prawns "Pil-Pil" | 11.50 | ||
| Octopus “a la Gallega” | 14.50 | ||
Soup |
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| Gazpacho (Andalusian Cold tomato soup) | 5.50 | ||
| Fish Soup | 7.00 | ||
| Butter Beans with Clams | 10.50 | ||
Salads |
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| Drum Shaped Mould of Avocado, King-Prawns and Salmonwith Mango sauce | 12.00 | ||
| Salad with goat cheese wrapped in phyllo pastry | 9.50 | ||
| Mediterranean Salad, with marinated Anchovies, sun dried tomatoes | 12.50 | ||
| Mixed Salad | 8.00 | ||
| Organically grownTomato and onions salad | 9.50 | ||
| Red Pepper Salad | 8.00 | ||
Shell - Fish / Sea Food |
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| Carabineros | 11.50/100Gr | ||
| King Prawns “Jumbo” | 7.50/100Gr | ||
| King Prawns of San Lucar | 9.00/100Gr | ||
| Lobster | 8.50/100Gr | ||
| Sautéed scampies with garlic and Olive oil | |||
Main Courses |
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Fish baked in Salt or Fish "al Horno” |
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| Sea-bass (min 2 Pers) | 19.50 | ||
| Sea-Bream (Urta Min 2 Pers) | 44.00 / Kg | ||
| Turbot (4 Pers) | 19.50 | ||
Grilled Fish |
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| Sole | 19.50 | ||
| Monkfish | 19.50 | ||
| Rosada | 12.50 | ||
| Sea-Bass | 19.50 | ||
| Sea-Bream, Urta | 44.00 / Kg | ||
| Turbot | 19.50 | ||
| Grilled Squid | 15.00 | ||
Fish With Sauce |
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| Tuna fish with confitted onions in sweet wine | 20.50 | ||
| Baked cod fish with wild mushrooms | 18.50 | ||
| Sole with Cava Sauce | 17.00 | ||
| Fish of the day with sautéed garlic and baby tomatoes with a bit of parma cheese | 18.50 | ||
Meat |
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| Beef Tenderloin | 21.50 | ||
| Entrecote (red meat from north) | 17.50 | ||
| Beef cheek with red wine reduction | 15.00 | ||
| Duck Confit with Prunes and sauce of Port wine and coconut | 12.00 | ||
| Baked leg of Lamb | 17.00 | ||
Rices (only at lunch) Min. 2 per. 1 type per table |
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| Rice with Hummer | P/v | ||
| Rice with Seafood | 16.00 | ||
| Rice Abanda Black Rice, Rice with Vegetables or Fideua, Accompanied with home made Ali-oli | 14.50 | ||
| ( 7% ) V.A.T. not incluided |
