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Menu Lunch 150 Aniversario San Pedro Alcantara
19.50€
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| Español | |||
| Revuelto de calamares | |||
| Pescadito frito | |||
| Canelones de marisco | |||
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Terrina de foié con pato y queso de cabra
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| Arroz caldoso con marisco | |||
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Crujiente de lubina con espinaca y salsa de vermouth
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Pierna de cordero lechal al horno |
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| Entrecot de buey con pimientas marinadas y romero | |||
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| Coulant de chocolate y helado de vainilla | |||
| English | |||
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Fried fish
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| Seafood canneloni | |||
| Goose liver terrine with duck | |||
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Scrambled egg with squid
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Rice with seafood
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| Seabass in philo pastry with spinach and vermouth | |||
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Baked leg of lamb |
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| Entrecot with marinated peppers and rosemary | |||
| Chocolate coulant with vanilla ice cream | |||
